Pages Navigation Menu

Radicchio, Frisee, & Apple Salad

Radicchio, Frisee, & Apple Salad

Hello All,

Looking for a light and fresh salad but over your everyday spring mix or romaine lettuce? Frisée (pronounced “free-ZAY”) is used to refer to a variety of endive with curly, pale-green or yellowish shaggy leaves. Frisée is categorized as an endive which can be puzzling since it looks nothing like Belgium endive. The flavor profile is slightly bitter but much milder than other chicories like radicchio. Frisée adds texture and a pop of flavor to your everyday salad. We’ve paired our frisée with radicchio for the beautiful color contrast! This eye catching salad will have your family and guests coming back for more.

Radicchio, Frisee, Salad

Radicchio, Frisée, and Apple Salad

Salad Ingredients

  • 2 cups Joe’s radicchio
  • 2 cups frisée
  • 1 Fuji apple
  • 1 ounce shaved parmesan cheese (or any hard cheese)

Dressing Ingredients

  • 2 tbs fresh lemon juice
  • 2 tbs extra- virgin olive oil
  • 1 tsp honey
  • Salt & pepper to taste


  1. Combine dressing ingredients in bowl whisking well.
  2. Rinse radicchio and frisée in cold water and pat dry. Then, chop into bite size pieces.
  3. Combine radicchio and frisée together in a large bowl. Top with thinly sliced apples and shaved cheese.
  4. Toss once ready to serve and mangia!

Print Recipe