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Radicchio, Frisee, & Apple Salad

Posted by on Apr 25, 2017 in Radicchio, Uncategorized | 0 comments

Radicchio, Frisee, & Apple Salad

Hello All, Looking for a light and fresh salad but over your everyday spring mix or romaine lettuce? Frisée (pronounced “free-ZAY”) is used to refer to a variety of endive with curly, pale-green or yellowish shaggy leaves. Frisée is categorized as an endive which can be puzzling since it looks nothing like Belgium endive. The flavor profile is slightly bitter but much milder than other chicories like radicchio. Frisée adds texture and a pop of flavor to your everyday salad. We’ve paired our frisée with radicchio for the beautiful...

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Roasted Radicchio, Shaved Fennel, & Arugula Salad

Posted by on May 19, 2016 in Uncategorized | 0 comments

Roasted Radicchio, Shaved Fennel, & Arugula Salad

Ready to impress your next dinner guest with a salad that’s presentation & flavor looks like something a chef would prepare on a reality TV show like Top Chef? Well, this salad has all the right components: crunchy fennel, bold tasting radicchio, pepper arugula, nutty Parmesan, and sweet balsamic! And the best part about this salad… it takes less than 20 minutes to put together! Presentation is key for this salad. So here is a little tip, cut the radicchio head into thin wedges, this way you can fan the wedges of roasted radicchio over...

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Radicchio + the Works Orzo Rice Salad

Posted by on May 5, 2016 in Radicchio, Uncategorized, Year Round | 0 comments

Radicchio + the Works Orzo Rice Salad

Who is ready for a BBQ?! We have the perfect side to pair with grilled Chicken or Trip tip. This Radicchio + Works Orzo Rice Salad is the best EVER! It’s a fresh colorful looking salad that will taste well with any BBQ menu or bring it to your next pot luck.   Radicchio + the Works Orzo Rice Salad Ingredients • 1 pound orzo pasta • ⅔ cup sun-dried tomatoes (a jar/ oil-packed) • ⅔ cup pitted Kalamata olives • 1 cup pine nuts • 1 head of radicchio • 1½ cups baby arugula • 1 Red Onion • 1 cup fresh basil leaves, loosely packed • 1 cup...

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Puntarelle & Radicchio Salad with Honey Lemon Vinaigrette

Posted by on Feb 9, 2016 in Uncategorized | 0 comments

Puntarelle & Radicchio Salad with Honey Lemon Vinaigrette

Hello All, Puntarelle (poon-ta-REL-lay) Puntarelle means “little tips” and traditionally comes from the region of Rome in Italy. Puntarelle is a winter green that belongs to the chicory family and typically eaten raw. Puntarelle is the main ingredient in the Roman salad called Puntarelle alla Romana. This salad is a tender and crisp. The preparation takes a bit of time and forethought as one needs to first trim all of the leaves, thinly slice the shoots, and then soak them in ice cold water which causes them to curl.  The salad is served with...

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Cardone

Posted by on Dec 18, 2015 in Cardone, Seasonal, Uncategorized | 0 comments

Cardone

Cardone, also known as Cardoon or cardi, looks like overgrown celery but tastes like an artichoke heart (delicious!). But before you bite into a stalk of cardone, I would suggest prepping cardone because they have thorns, a tough spine, and bitter prior to boiling. After the proper preparation of cardone can be fried, boiled, or sautéed.

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Sweet Chicory Chick Salad

Posted by on Dec 16, 2015 in Radicchio, Uncategorized | 0 comments

Sweet Chicory Chick Salad

his Sweet Chicory Chick Salad is festive and colorful, perfect for any occasion! Featuring Radicchio, dried figs, and Walnuts!

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Look Inside J. Marchini Farms

Posted by on Aug 31, 2015 in Uncategorized | 0 comments

Look Inside J. Marchini Farms

Welcome to the J. Marchini Farms blog! Here, you’ll receive an inside look at J. Marchini Farms through events, recipes, and more.

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