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Get Juiced with Radicchio

Get Juiced with Radicchio

Juicing has been all the rage the past couple of years from carrot to beets to kale and now Celery. So, we had to incorporate Radicchio 🙂

By adding radicchio to your juice… Nutrition wise, it just gets better with more antioxidant! And Flavor wise, it’s more tasty- not too sweet and with adding a bright color makes you think you’re drinking a morning cocktail!

But why juicing? Juicing has been known to detoxify the body and help increase consumption of wide variety of fruits &  vegetables the help strengthen immune system, improve digestion, increase energy, and the list goes on and on. 

Radicchio Celery Apple Juice

Radicchio Celery Apple Juice

Radicchio Celery Apple Juice

 

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Radicchio Juices

Radicchio Celery Apple Juice

Radicchio Juices Three Ways

  • Prep Time: 5
  • Total Time: 5
  • Yield: 8 oz

Instructions

Rad- Beet

  • ½ Radicchio head, quarters
  • 3-5 Tuscan Kale stalks
  • ¼- ½ Jicama (optional)
  • ¼- ½ Beet medium size beet
  • ¼ Parsley bunch,
  • 2 Apples, cut in quarters

Rad-ger

  • 1 full Radicchio head, quarters
  • 3 Apples, cut in quarters
  • 1 Lemon, cut in half
  • ¼- ½ inch fresh Ginger

Cella- Rad

  • ½ Radicchio, quarters
  • 3-4 Celery Stalks, cut in half
  • 2 Apples, cut in quarters
  • 1 Lemon, cut in half

Wash & chop ingredients. In a high-powered juicer, add each ingredient one at a time and juice into a pitcher.  Cheers!

Notes

Store in fridge for up to four days and mix before severing.

We use a Breville Juicer that’s been discontinued but this one is similar