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Fig Butter with Goat Cheese Appetizer

Fig Butter with Goat Cheese Appetizer

What a better way to celebrate a dinner party than with Fig Butter! It’s so easy and elevates any charcuterie board or appetizer spread. But let’s not just limit this fig butter to appetizer, you can definitely spread some on your morning toast or PB&J (peanut butter and jam) sandwiches. If you’re looking for more fig jam/ butter recipes check out these  

Fig Butter

Oh my word… Honey, Pistachos, Goats Cheese, & Figs 

Goat Cheese & Fig Butter

Time to dig in and let the crowds enjoy

Fig Butter

 

This fig Butter Recipe is adapted from Deeply Rooted Kitchen via Post

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Fig Butter with Goat Cheese Appetizer

Fig Butter with Goat Cheese

This recipe is the perfect appetizers for the cheese lovers! Goat cheese pairs perfectly with this fig butter and is a combo anyone will love!

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes

Ingredients

-Fig Butter

  • 1lb Fresh Black Mission Joe’s Premium Figs
  • 1 cup water or apple juice
  • 1/4 tbs balsamic vinegar
  • 1/4 tbs lemon juice
  • 1/4 tbs vanilla extract
  • 1/4 tsp ground cinnamon

-1 log fresh goat cheese (depends on crowd size)

-Roasted shelled pistachios

– Honey drizzling

– Crackers  or fresh bread

Instructions

Fig Butter

  1. Wash, desteam, and slice figs in half.
  2. Bring figs, balsamic, lemon, vanilla, and cinnamon to a simmer in a medium pot. Cook, stirring occasionally over low heat, for 20 minutes for until figs are very soft.
  3. Let cool completely and puree mixture in a food processor until smooth.  Adding more water to desired consistency.
  4.  Pour into a glass jar.

Assemble Appetizer

On a small plate, place goat cheese & top with fig butter, drizzle honey & sprinkle pistachios over. Server with crackers or bread! – mangia

Notes

  • Make the fig butter ahead, store fig butter in fridge for up to two weeks or in freezer for up to six months.